Lee, Sonja

Sonja Lee grew up in Oslo, and has since roamed the world to practise her cooking. As a 17-year-old she set out to do what she loved best - to cook. Since learning her craft in France, she has participated in a variety of interesting restaurant projects in Provence and London. In April 2000 she opened the restaurant Magma in Oslo.

Selected bibliography & translations

Year Norwegian title English Title Rights sold to Foreign publisher
2001 Sesonger Seasons

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