Sonja Lee grew up in Oslo, and has since roamed the world to practise her cooking. As a 17-year-old she set out to do what she loved best - to cook. Since learning her craft in France, she has participated in a variety of interesting restaurant projects in Provence and London. In April 2000 she opened the restaurant Magma in Oslo.
Selected bibliography & translations
|Year||Norwegian title||English Title||Rights sold to||Foreign publisher|
- Children & Young Adults